Mushroom soup
Ingredients 90g butter 2 medium onions, roughly chopped 1 garlic clove, crushed 500g mushrooms, finely chopped (chestnut or button mushrooms work well) 2 tbsp plain flour 1l hot chicken stock 1 bay leaf 4 tbsp single cream small handful flat-leaf parsley, roughly chopped, to serve (optional) Method STEP 1 Heat the butter in a... Read more »
Poached eggs with smoked salmon and bubble & squeak
Ingredients 1 tbsp rapeseed oil 140g white cabbage, finely chopped 2 spring onions, finely sliced 300g whole new potato 1 tbsp snipped chives 2 medium eggs, at room temperature 75g smoked salmon Method STEP 1 Cook the potatoes in a pan of boiling water until tender, then drain. STEP 2 Heat the oil in... Read more »
Beef Stroganoff
Ingredients Olive Oil, for cooking 1 Onion, sliced 125g Mushrooms, sliced 350g Frying Steak, cut into strips 1 Red Pepper, sliced 425ml Milk 1 pkt Knorr Stroganoff Mealmaker Fresh Parsley, roughly chopped to serve Method Heat a large lidded pan on medium high heat with a drizzle of olive oil. Add onions and cook... Read more »
Speedy Nachos
kcals 483 fat 27g saturates 11g carbs 42g sugars 1g fibre 4g protein 20g Ingredient 175g packet plain tortilla chips 225g jar salsa a few sliced spring onions a good chunk of cheese a pinch of crushed chilli flakes soured cream or guacamole (optional) Method Tip tortilla chips onto a baking tray, pour over salsa... Read more »
Honey & Mustard Chicken Thighs
kcals 571 fat 30g saturates 7g carbs 36g sugars 12g fibre 7g protein 37g Ingredients 1 tbsp honey 1 tbsp wholegrain mustard 2 garlic cloves, crushed zest and juice 1 lemon 4 chicken thighs, skin on 300g new potatoes, unpeeled, smaller left whole, bigger halved 1 tbsp olive oil 100g spinach 100g frozen peas Method... Read more »
Soda Bread
Ingredients 250g wholemeal flour 250g plain flour, plus extra 1 tsp baking soda 1 tsp salt 25g butter 100g oats, plus extra 450ml buttermilk, room temp 1 egg Method Preheat oven to 200°C / 180°C fan assisted and flour a large baking tray. In a large bowl, whisk together first 4 ingredients. Add... Read more »
Carrot and Coriander Soup
Ingredients 1 tbsp vegetable oil 1 onion , chopped 1 tsp ground coriander 1 potato , chopped 450g carrots , peeled and chopped 1.2l vegetable or chicken stock handful coriander fresh coriander salt and pepper to taste Method Heat the oil in a large pan, add the onion, and then fry for 5 mins until... Read more »
Blue Cheese Gnocchi
Ingredients 500g fresh gnocchi 250g bag baby spinach 100ml/3½ fl oz crème fraîche, half-fat if preferred 4 tbsp grated parmesan 100g soft blue cheese Method Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake... Read more »