Autumn Recipes

Beef Stroganoff

  Ingredients Olive Oil, for cooking 1 Onion, sliced 125g Mushrooms, sliced 350g Frying Steak, cut into strips 1 Red Pepper, sliced 425ml Milk 1 pkt Knorr Stroganoff Mealmaker Fresh Parsley, roughly chopped to serve   Heat a large lidded pan on medium high heat with a drizzle of olive oil. Add onions and cook... Read more »

Gala's Fluffy Pancakes

Ingredients 125ml plain Greek yogurt 2 eggs 170ml soda water 125g plain flour 1 tbsp caster sugar 1 tsp baking soda   Beat together wet ingredients in a medium sized bowl, set aside. Sift together dry ingredients in a large bowl. Add the wet ingredients to the dry ingredients and whisk until batter is smooth.... Read more »
pasta putanesca

Pasta Putanesca

This is a classic Italian recipe with a colourful sauce and history the simple ingredients make it quick and easy to make google the name the history of the dish is fascinating. Ingredients 1 handful dried spaghetti. 2 cloves garlic, finely chopped 1 handful capers, soaked in water and drained 2 handfuls big black olives,... Read more »
Oven Baked Fish & Chips

Oven Baked Fish and Chips

Serves 4 366 cals per portion Ingredients 880g/ 1lb 12 oz floury potato, scrubbed and cut into chips 2 tbsp olive oil 50g fresh breadcrumbs zest 1 lemon 2 tbsp chopped flat-leaf parsley 4 x 140g/5oz thick sustainable white fish fillets 200g/ 7oz cherry tomato Method Heat oven to 220C/200C fan/gas 7. Pat chips dry... Read more »
Carrot and coriander soup

Carrot and Coriander Soup

Serves 4 Suitable for Vegetarians Low Fat Prep time 15 mins Cook time 25 mins Ingredients 1 tbsp vegetable oil 1 onion , chopped 1 tsp ground coriander 1 potato , chopped 450g carrots , peeled and chopped 1.2l vegetable or chicken stock handful coriander fresh coriander salt and pepper to taste Method Heat the... Read more »

Blue Cheese Gnocchi

Serves 4 394 calories per serving Ingredients 500g fresh gnocchi 250g bag baby spinach 100ml/3½ fl oz crème fraîche, half-fat if preferred 4 tbsp grated parmesan 100g soft blue cheese Method Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain... Read more »