Desserts

Monster Cookies

INGREDIENTS 125 ml double cream 1 tbsp of butter 130g bournville chocolate mini marshmallows white buttons chocolate chips cookies   Pour scalded cream over the bournville chocolate. Then add butter and mix until smooth. Place bowl into the refrigerator until thick. Begin sticking chocolate chips to the white buttons use the melt chocolate to stick... Read more »

Easy Cornflake Tart

Ingredients 320g ready-rolled shortcrust pastry plain flour, to dust 50g butter 125g golden syrup 25g light brown soft sugar 100g cornflakes 125g strawberry or raspberry jam custard, to serve Heat the oven to 180C/160C fan. Unroll the pastry and briefly roll out on a lightly floured work surface until its large enough to fit a... Read more »

No-Bake Oreo Cheesecake

  INGREDIENTS 24 Oreos 60g Butter 453 g Cream cheese 120g Powdered Sugar 1 tsp Vanilla Extract 480ml cold Heavy whipping cream 15 oreos- chopped   Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until are... Read more »

Gala's Fluffy Pancakes

Ingredients 125ml plain Greek yogurt 2 eggs 170ml soda water 125g plain flour 1 tbsp caster sugar 1 tsp baking soda   Beat together wet ingredients in a medium sized bowl, set aside. Sift together dry ingredients in a large bowl. Add the wet ingredients to the dry ingredients and whisk until batter is smooth.... Read more »

Banoffee Tarts

Ingredients For the shells 250g Digestive biscuits, crushed 100g butter, melted For the filling 1 tin caramel 2-3 bananas, sliced 250ml fresh cream, whipped just until firm 1 small pkt Maltesers, crushed For the shells, combine crushed biscuits and melted butter, stir until well mixed. Spoon mixture into 6x 10cm mini tart tins. Use the... Read more »

Meringue Hearts

Ingredients 220g caster sugar 3 egg whites 100g milk chocolate 100g white chocolate Sprinkles Fresh berries and cream to serve   Preheat oven to 220°C / 200°C fan assisted and line 2 large baking trays with parchment paper, set aside. Pour caster sugar into another large dish lined with parchment paper then heat in the... Read more »