- 125 ml double cream
- 1 tbsp of butter
- 130g bournville chocolate
- mini marshmallows
- white buttons
- chocolate chips
Pour scalded cream over the bournville chocolate. Then add butter and mix until smooth.
Place bowl into the refrigerator until thick.
Begin sticking chocolate chips to the white buttons use the melt chocolate to stick together. Once done place in refrigerator for 5 mins.
Sandwich the cookies with the chocolate spread. Use mini marshmallows as teeth and add the eyes.